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Estimation of Supply and Demand Elasticities for Major Crops Produced in Pakistan

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dc.contributor.author Saima Rani
dc.contributor.author David Vanzetti
dc.contributor.author Elizabeth Petersen
dc.contributor.author Muhammad Qasim
dc.date.accessioned 2020-11-10T06:41:24Z
dc.date.available 2020-11-10T06:41:24Z
dc.date.issued 2020
dc.identifier.uri http://hdl.handle.net/123456789/16953
dc.description PP. 139–152; ill en_US
dc.description.abstract This article studies the supply and demand of major Pakistani crops. We estimate supply elasticities using a Nerlovian partial adjustment process and demand elasticities using the Deaton and Muellbauer Almost Ideal Demand Systems (AIDS). We use secondary data from various Household Integrated Economic Surveys and Agricultural Statistics of Pakistan. Our estimated supply elasticities with respect to price lie between 0.1 and 0.5 for all crops. Pulses tend to have higher elasticities than traditional crops such as wheat and rice. Demand elasticities with respect to price tend to be inelastic, with the exception of poultry and fruit which appear to be luxury items. Pulses are income inelastic, implying that consumption may not rise significantly as per capita incomes and that the introduction of yield enhancing varieties will lead to lower prices. en_US
dc.language.iso en en_US
dc.publisher © Lahore School of Economics, Volume 25;No.1 en_US
dc.relation.ispartofseries Volume 25;No.1
dc.subject Supply, demand, elasticity, major crops, Pakistan. en_US
dc.title Estimation of Supply and Demand Elasticities for Major Crops Produced in Pakistan en_US
dc.type Article en_US


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